10/11/2011

Brewmaster's Dinner

Posted by MJ

The Buffalo News blogged that the Tuscarora Inn is holding a Brewmaster's dinner tomorrow the 12th along with Flying Bison Brewery.

...On Wed., Oct. 12, the Tuscarora Inn (128 Walnut St., Lockport) will hold a Brewmaster's Dinner with Flying Bison Brewery.
Each dish in a five-course dinner will be paired with one of Flying Bison's Buffalo-crafted brews. Seats are $42, including tax and tip, for the 6:30 p.m. meal. Call 434-1288 or email tdeflippo@tuscarorainn.com for reservations.
We did the Chef's Tasting at Sample on Allen in Buffalo over the weekend and had a great evening. It has us looking for similar offerings in the area. Would have been nice to know about this one a little sooner. 

Here's the menu from the Facebook page:

 HORS D’ OUEVRES RECEPTION
Assortment of NY State Cheeses &
Canapes with “Spars” German-style Meats & Sausages
(Buffalo Lager)

COURSE ONE / APPETIZER
Gulf Shrimp in a Creole scented Beer Reduction on a bed of
Roasted Garlic Whipped Potato finished with Crispy Potato Shoestrings
(Rusty Chain)

COURSE TWO / SALAD
Baby Arugula & Micro Greens tossed with White Truffle Oil with crispy “Spars” Double-Smoked Bacon, Oven Dried Tomato & Goat Cheese Crostini, finished with a Balsamic Reduction
(Aviator Red)

COURSE THREE / ENTREE
Smoked Bone-in Niagara County Heirloom Pork Loin with Beer Braised Red Cabbage & Homemade SpƤtzle
(Baron von Bisonfest)

COURSE FOUR / DESSERT
Chocolate Mocha Merangue ‘Bomb’ filled with “Lake Effect’s” Ice Cream made with Flying Bison’s Porter paired with a Tart Raspberry Sauce
(Tuscarora Porter)

2 comments:

Laurie said...

Thanks for posting this; I appreciate the posts on hyper-local cultural goings on. Too bad about the short notice this time.

MJ said...

Following the links to the Tuscarora Facebook page, only two tickets were left shortly before the event.

It is great to see the Inn bringing something unique to the city while collaborating with a another area company.

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