It seems there are others out there share the ideas of some of my recent posts on Canal St.. As reported by the LUSJ:
...The block of four city-owned buildings, overlooking parallel old and modern sets of locks near the Pine Street bridge, seems like the logical center of a heritage tourism district, they say; but the fact the touring season only lasts six months a year means the block should not be reserved exclusively for tourism-related uses.Now only if the city would present what its ultimate vision is we could probably move forward in a more orderly fashion. And I will ask the question: what is considered "tourist related"?
Mixed-use development — first-floor retail appealing to visitors and locals, and guaranteed year-round users of upper floors, say offices and/or residential lofts — would be the best strategy for Greater Lockport Development Corp. to pursue as it is soliciting building tenants and/or buyers, business owner Mike Murphy and Canal Task Force volunteer Jane Whitmore both suggested...
As a tourist myself, I may seek out a local attraction or two to highlight the day but the rest of the time I look for the amenities that any local resident would look for. Diverse shops, places to eat, people watching etc are part of the background that makes a trip fun but that may also go unnoticed. I do not seek out T-shirt shops, cheap tacky gift shops, etc. I do not look forward to hopping in my car traveling parking lot to parking lot or conversely walking past a bunch of nothing for long stretches.
From my point of view, the best street to offer to tourists is the same street that would be best for residents: diverse, full of mixed use buildings and thus ultimately full of people. Make the smallest building near Pine St a small welcome center and fill the rest of the street with places that people are drawn to in general. Throw in some residents to have lights on and bodies around 24-7 and off we go on a journey from just being a place to visit to also being a place that worth seriously considering living in.